saffron hearted truffle eggs in white chocolate from bounteous bites.Hi everyone! The round-up for WCC 15 - Easter/Spring Food is up over at An Italian in the U.S. - click here to read all about it.
Thanks Marta, for being such a super hostess!
Next up is WCC 16. I'm hosting this time around, and the theme will be .........
Something New.
So pull out a new book or kitchen gadget. Or use a new ingredient you've been wanting to try. Maybe try out a new technique! Whatever you decide to do with Something New, make sure you have fun.
Email me a link to your post by Saturday May 12. My email address is iliketocook at shaw dot ca.
Have a great weekend!
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